Located in one of the most iconic neighborhoods of Luanda, Chicala, the restaurant Barraca da Tia Vivi is known to be one of the best places to eat fish in the capital.
This restaurant has no menu: the only option it offers is mufete. Here you just have to choose the type and size of fish you want to consume and then enjoy your meal.
The fish is seasoned with Tia Vivi's secret recipe and grilled over charcoal.
Calafate, horse mackerel, sole, are some of the many fish you can choose. To accompany it you can choose beans, baked banana bread and sweet potato.
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