Ver Angola


'Entre Tachos' cooking show maintains success and prepares for third season

Chef Elisabeth is known for presenting, through ingredients and words, the flavors of the land and beyond. The popular cooking show 'Entre Tachos' is here to stay and reaches its third season, promising "mouthwatering" recipes.


Broadcast by Zap Viva, the new season of the show has just 'come out of the oven'. The premiere is scheduled for August 1, at 12:00.

The motto for the most recent episodes continues to be to provide the public with inspiring recipes, combining well-known flavors of national cuisine with some international gastronomic choices.

"I am grateful to ZAP Viva, for allowing me to continue to share with Angolans everything I know about gastronomy. For me, this means being able to honor the cuisine, culture and rich history of our country and international gastronomy", highlights the presenter who, from Monday to Friday, comes up with suggestive ideas for delicious dishes.

The first three recipes are already known: Bife Wellington (August 1st), Niçoise Salad (August 2nd) and Pastel de Feira (August 3rd).

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