Tudo na Brasa is a reference in the Benguela province. Known for its suckling pig, the restaurant is a must for anyone visiting the region.
The menu is dedicated to national and Portuguese cuisine. Besides the suckling pig, the restaurant has different daily dishes during the week.
On the menu you will find feijoada, cozido à portuguesa, mufete, funge, among others.
As for drinks, Tudo na Brasa has Portuguese wines, natural juices, soft drinks, beers, among others.