Named 'Flor do Duke by Chef Helt Araújo', the space is located in Casa Desportista and is the Chef's first signature restaurant.
According to Platinaline, the restaurant suggests some different gastronomic situations, such as lunches with suggestions of inspired dishes, happy hour with appetizers and even Ovina Yetu cultural tasting dinners.
Grilled dishes, tacos, among others, are some of the dishes that make up the restaurant's menu.
The space is the result of a bet by businessman Sílvio Ricardo, who says it is possible to have an international reference restaurant with an Angolan stamp, writes Platinaline.
Learn more on the restaurant's Instagram.